What you’ll need:
2 boxes of steakums
2 boxes of stuffing
1 can of cream of mushroom soup
1 can of peas
Heat oven to 350. Prepare stuffing to package directions. Set aside. Place 1 individual steakum flat on a dry surface. Scoop 1 spoonful of stuffing in the center of it. Gently roll it up. Place the rolls in a casserole dish, open end down. Repeat until all steakums are gone. If you have any leftover stuffing, spoon it around steak rolls. Next, spoon cream of mushroom soup around the rolls, overtop, so all are covered by it. Then spread peas all over the top. Bake for 30 minutes. Serve hot. Will serve 6 or my 2 teen sons…seriously.